Product code: XCB-48
FED-X Chef Base XCB-48 – Refrigerated Drawer Bench 263L
FED-X Chef Base Refrigerated Drawer Bench 263L - XCB-48
Incorporating a refrigerated chef base into your kitchen, specifically designed to support Gaxmax cooking equipment, offers several strategic benefits that can significantly enhance both the functionality and efficiency of your cooking environment. Here€™s why it€™s a smart addition: Seamless Integration with Gaxmax Equipment, Optimized Space Utilization, Increased Efficiency and Productivity, Improved Workflow and Organisation, Energy Efficiency
Key Features
- Gross Volume: 263L
- Max Ambient Temperature: 32„ƒ, 65%RH
- Temperature Range: -1 to +5„ƒ
- Stainless steel interior and exterior with rounded corners for easy cleaning
- 60mm HFCs and CFCs free foam body insulation
- Tropicalised for Australian conditions
- User-friendly digital controls
- Rapid recovery rate
- Fan-forced evaporator cooling
- Heavy-duty castors with front-wheel brakes
- Austrian Fulterer door runners for smooth, reliable operation with durability
- Equipped with two drawers to hold cold ingredients, compatible with gastronomy Pan (sold separately) in various configurations
- Each drawer gasket is removable for easy cleaning and maintenance
- Raised Edge Top & Removable Magnetic Drawer Gaskets (GN pan is required for using this unit)
Additional Information
- Drawers: 2
- Depth: 530mm
- Pan (height): 100mm
- Foaming thickness mm 40
2 Years Parts & Labour Plus 2 Years Parts Only Warranty When Products Registered Within 14 Days Of Invoice
Specifications
Brand: FED-X
Depth (mm): 816
Height (mm): 655
Weight (kg): 102
Delivery
Delivery is arranged directly by the equipment supplier you placed your order with.
Most suppliers operate deliveries during standard business hours, Monday to Friday. Depending on stock availability and your business location, delivery times typically range from next-day delivery to up to 14 days.
The supplier will also confirm the applicable delivery fee with you and provide an estimated time of arrival closer to the delivery date.
Warranty
New equipment is usually supplied with a manufacturer’s warranty of at least one year, although the exact coverage may vary depending on the product.
It’s important to keep all documentation provided with your equipment, including receipts and warranty paperwork, as this may be required to validate any future claims.
If a fault occurs during the warranty period that is covered under the manufacturer’s terms, you should contact the dealer who supplied the equipment. They will assist you in arranging the appropriate resolution, which may include a repair, replacement, or refund.
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